ANGULLONG CHARDONNAY PINOT NOIR BRUT
GRAPE VARIETY: Chardonnay & Pinot Noir
REGION: Central Ranges & Orange Region, NSW
WINEMAKING: The fruit was fermented separately in stainless steel fermenters prior to blending and undergoing secondary fermentation.
WINE ANALYSIS: Alc/vol: 12.5%
ADDITIVES: Made using traditional methods. Some traces of egg products may remain. Preservative 220 added.
PEAK DRINKING: Made for immediate enjoyment
FOOD MATCHES: Perfect as an aperitif
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