GRAPE VARIETY:
Verdelho
REGION:
Orange Region, NSW
WINEMAKING:
The fruit was fermented in stainless steel fermenters at cool temperatures to retain the fresh fruit flavours and aromas
COLOUR:
Pale green
AROMA:
Fresh honeydew and tropical fruits
PALATE:
Abundant fruit salad flavours including pineapple, stone fruit and spice. Good length with a lovely fresh, clean finish.
WINE ANALYSIS: Alc/vol: 13.0%
ADDITIVES:
Made using traditional methods. Some traces of fish and milk products may remain. Preservative 220 added.
PEAK DRINKING: 2011 to 2014
FOOD MATCHES:
Thai salads, stir fries and mild curries
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