GRAPE VARIETY: Sauvignon Blanc

REGION: Orange Region, NSW

WINEMAKING: The fruit was fermented in stainless steel fermenters at cool temperatures to retain fresh fruit flavours and aromas

COLOUR: Pale straw with a youthful green hue.

AROMA: Lifted aromas of passionfruit, gooseberry and citrus with complex herb and floral blossom.

PALATE: Vibrant cool climate flavours of lime, lemon and passionfruit. Lovely length, natural acidity and balance, with a fresh, crisp finish.

WINE ANALYSIS:  Alc/vol: 13.0%

ADDITIVES: Made using traditional methods. Some traces of fish and milk products may remain. Preservative 220 added.

PEAK DRINKING:  2011 to 2013

FOOD MATCHES:  Aperitif, Asian influence dishes, seafood & salads