GRAPE VARIETY:
Shiraz 95% Viognier 5%
REGION:
Orange Region, NSW
WINEMAKING:
The grapes were co-fermented, with the must pumped over the skins cap twice daily to increase colour & flavour. A portion was matured in French oak for nine months prior to bottling.
COLOUR:
Deep purple/red
AROMA:
Combination of floral rose and blackberry and black pepper aromas
PALATE:
Generous layers of vibrant spicy cherry and blackberry flavours with soft silky tannins lingering delightfully on the finish
WINE ANALYSIS: Alc/vol: 14.5%
ADDITIVES:
Made using traditional methods. Some traces of egg product may remain. Preservative 220 added
PEAK DRINKING: 2009 to 2014
FOOD MATCHES:
Char-grilled meat, game, casserole and cheeses
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